About
I am a third‑year Chemical Engineering student with a growing focus on the intersection of engineering and space sciences. My academic journey includes training in quality control, herbal product technology, and food formulation, alongside research interests in nutrient bioavailability and evidence‑based ingredient science. Recently, I presented a poster on “Future of Chemical Engineering in the Space Industry” at CCT 2026 Spain, where I also moderated a virtual session.My current passion lies in exploring astrobiology, human space habitability, and the role of chemical engineering in advancing sustainable life support systems for long‑duration missions. I aim to contribute to research that bridges terrestrial product innovation with the unique challenges of space environments, helping shape technologies that support human survival and well‑being beyond Earth.